10/19/2023 0 Comments Prickly margaritaIt was the thing to get! I made the mental note, next time I went, that I had to try. While I enjoyed my drink, I was in the minority with my order: everyone was ordering the bright, beautiful prickly pear margaritas. LaCoĪt one of my first in-person events with the Arizona Daily Star team, my colleague Elvia Verdugo ordered the prickly pear margarita, while I ordered their Pink 75, their hibiscus spin on the champagne cocktail. Monday-Friday, featuring $4 house margs and $3 discounts on some appetizers.įor more information, check out their website. Monday-Friday, featuring $5 margaritas, discounted drinks and limited menu items.įor more information, check out their website. Frozen house margaritas are $10, $12 with real, frozen fruit added for flavors like mango and prickly pear. Like their estranged sister restaurants, they also feature a margarita-focused menu, with a bevy of options and happy hour specials.īoth drink menus feature the tricolored Bandera margarita we’ve highlighted in the past. The other locations, listed on a website under the umbrella “Guadalajara’s,” are run by Seth Holzman. Only the Guadalajara Original Grill is run by Emma Yolanda Vera, who hails from the Mexican metropolis. You’ll see cohesive branding, like beautiful hand-painted lettering of the same font, across both chains. When they divorced, they split the intellectual property. For those of you who don’t know (like me, before I started writing this article), the Guadalajara brand of Mexican restaurants in Tucson was founded by a husband-wife team. While many of our readers recommended Guadalajara, few specified which side of the schism they were on. Former #ThisIsTucson team member Samantha Munsey with the Bandera margarita at Guadalajara Original Grill in 2016.
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